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Gluten Free quality prize for research and innovation won by Germinal Bio Gluten

During the first edition of the Gianni Tomassi contest for Quality in Gluten Free products for research and innovation, organized by FOSAN (Foundation for the Study of Food and Nutrition), the new range Germinal Bio Gluten Free won three awards.
Germinal Bio Gluten Free Buckwheat Almond tart won the first prize for the sensory and nutritional quality of snacks and leavened products category .
Germinal Bio Gluten Free Quinoa Flakes won the first prize for the sensory and nutritional quality of breakfast cereals category.
Germinal Bio Gluten Free Buckwheat Apricot Filled Cookies won the first prize for the sensory quality of the tarts and filled pastries category.

The contest was created to promote the quality and the variety of the proposal for gluten - free products with the focus on the raising of the quality of life for people suffering from gluten intolerance and promote their social integration.
The Jury of the contest was made up of nutritionists, food technologists and specialists of the manufacturing department

Quinoa Flakes
1° classified at the 2014 National Contest for Quality in Gluten Free products in research and innovation for the sensory and nutritional quality of breakfast cereals category
Buckwheat Almond Tart
1° classified at the 2014 National Contest for Quality in Gluten Free products in research and innovation for the sensory and nutritional quality of snacks and leavened products category
Buckwheat Apricot Filled Cookies
1° classified at the 2014 National Contest for Quality in Gluten Free products in research and innovation for the sensory quality of the tarts and filled pastries category

 

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