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NICOLA FACCHINELLI AT “FUNCTIONAL FOOD AND “FREE FROM” CONFERENCE””

On 21st of April, Nicola Facchinelli, MangiarsanoGerminal Quality and Development Manager, will be present as a speaker at the conference “Functional foods and “free-from”: formulation, nutritional assessment and information to the consumer” that will be held at Unindustria Treviso.
The event focuses on the characteristics of functional and “free-from” products, with a particular attention on regulatory and nutritional aspects and on the information to the consumer.
Nicola Facchinelli’s speech will be: "Management of “free-from” productions in confectionery industry”