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Gruppo MangiarsanoGerminal at "Food&Wine 3.0" master's degree

Our company went to “Food&Wine 3.0” master’s degree of the IUSVE University, Venice in order to present our world, Germinal Bio brand and who we are.
The master’s degree is an innovative course of study that trains students and makes them able to manage the communication process in food companies; the degree has a strong point: the close link with the companies, in order to finalize the learning and introduce students in the food sector.

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