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Germinal Bio won the Dolci Salati & Consumi Award @Cibus 2018

During Cibus 2018, Germinal Bio won the Dolci Salati & Consumi Award with the Biscuit Goji -30% sugar.

The biscuits won the "Product innovation" category, thanks to the innovative formulation and their ability to respond to new market trends. Indeed  "Less Sugar, More Taste" is our line of biscuits with less sugar (- 30% compared to the average of the best-selling biscuits), where the taste and aroma of the precious ingredients is even more pronounced.

Paolo Pisano, Commercial Director of the Group, received the award during the ceremony and said: "We are very proud to receive this award because it is a confirmation of our company's daily commitment to offer increasingly sophisticated products, the result of intense work of know-how and research and development, which meet the needs of our consumers ".