Research & Development | MangiarsanoGerminal Group

“R&D” DEPARTMENT IS WELL EQUIPPED
WITH MODERN TOOLS ABLE TO PROVIDE
QUICK RESEARCH AND DEVELOPMENT
FOR PRODUCTS THAT ARE ALWAYS
IN LINE WITH MARKET TRENDS.

We yearly allocate large investments on R&D, always in order to produce organic/healthy and functional products, and baby food, free from additives, preservatives, coloring agents, GMO, hydrogenated fats.

We formulate new products with high nutritional values
and claims as no added sugars, rich in protein, with beta-glucans
and new certified products free from specific allergens.

No added sugars, source of fibre, eggs free and dairy free, with beta-glucans products

Gluten- free flours

A great deal of research and development work focuses
on the study of gluten-free flours as teff, quinoa, amaranth
and buckwheat and on the introduction in different recipes
of “Super-fruits” and seeds with well-known nutritional characteristics.

Customized recipes

Our laboratories are at the service of our business
partners for the development and realization of customized
organic and/or healthy food products.